Icing/Filling

[rt_heading style=”style-4″ size=”h1″ font_color_type=”custom” font=”” custom_font_size=”” link=”” link_open=”_self” punchline=”” font_color=”#ffffff”]ICING / FILLING[/rt_heading]

[content_icon_box heading=”Fondant” heading_size=”h4″ icon_position=”left” icon_style=”style-1″ link_target=”_self”]This is a sweet sugar paste used to decorate custom and wedding cakes and also used to sculpt edible figurines and design elements applied to cakes.[/content_icon_box]

[content_icon_box heading=”Whipped Cream” heading_size=”h4″ icon_position=”left” icon_style=”style-1″ link_target=”_self”]This is a very light and fluffy frosting that melts in the mouth.In Nigeria, cakes iced with Whipped cream are often referred to as Ice cream cake. It is sensitive to warm temperature.[/content_icon_box]

[content_icon_box heading=”Chocolate Cream” heading_size=”h4″ icon_position=”left” icon_style=”style-1″ link_target=”_self”]This is a smooth blend of cream and chocolate. brown in colour, it has a rich taste and gives a good feeling.[/content_icon_box]

[content_icon_box heading=”Dripping Chocolate/Ganache” heading_size=”h4″ icon_position=”left” icon_style=”style-1″ link_target=”_self”]A delicious mixture of sweetened chocolate and heavy cream used to garnish our Basic Celebration and Luxury Cakes upon request with dripping effects.[/content_icon_box]