This is a sweet sugar paste used to decorate custom and wedding cakes and also used to sculpt edible figurines and design elements applied to cakes.

Whipped Cream

This is a very light and fluffy frosting that melts in the mouth.In Nigeria, cakes iced with Whipped cream are often referred to as Ice cream cake. It is sensitive to warm temperature.

Chocolate Cream

This is a smooth blend of cream and chocolate. brown in colour, it has a rich taste and gives a good feeling.

Dripping Chocolate/Ganache

A delicious mixture of sweetened chocolate and heavy cream used to garnish our Basic Celebration and Luxury Cakes upon request with dripping effects.

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